8-in-1 Versatility
One machine handles air frying, steaming, and convection baking.
These multifunction steam ovens combine air frying and dehydrating in a large-capacity format for nutritious cooking
One machine handles air frying, steaming, and convection baking.
The spacious interior accommodates larger meals and multiple trays.
Use the steam mode for nutritious and moist food results.
This catalog features 12-quart and 13-quart models with specialized modes like fermenting and dehydrating. The mint green finish offers a distinct visual style for the kitchen.
These models function as both air fryers and steam ovens. This allows for a wider range of nutritious cooking methods.
With up to 13 quarts of space, these units are much larger than standard baskets. They are built for full-meal convection baking.
The 8-in-1 system includes unique settings like fermentation. You can also use it as a dedicated dehydrator.
The mint green option provides a retro look. It stands out from typical black or silver appliances.
The steam function keeps my food from drying out while the air fryer crisps the outside.
I used the dehydrator setting for fruit snacks and the 13-quart size held a lot of produce.
The mint green color is beautiful and the fermenting mode works great for my dough.
This catalog features a 13-quart compact oven. There are also listings for 12-quart models in this collection.
These are 8-in-1 machines that include air fry, convection bake, rapid steam, and ferment. They also work as a dehydrator combo.
This set includes models in a mint green finish. It is a signature look for their multifunction steam oven line.
Yes, the steam and air fry functions are designed for nutritious and delicious food. The rapid steam mode helps retain moisture.